Sylvia's Cinnanut Buns

This is a recipe made with 2 hour buns and then I make them into cinnamon buns. You can adjust the sugar and cinnamon to your liking.

• Ready In: 2 hrs 10 mins
• Serves: 24

Ingredients

• 2 hour buns

• 3  cups warm water
• 1⁄2 cup sugar
• 6  tablespoons  oil
• 1  teaspoon salt
• 2  tablespoons fast rising yeast (fermipan or flieshman)
• 2  beaten eggs
• 7 -9  cups flour

• CinnaNut Mixture

• 1 1⁄2 cups raisins, washed and towel dried
• 1⁄2 cup walnuts or 1⁄2 cup pecans (optional)
• 3⁄4 cup brown sugar
• 2  teaspoons cinnamon, to taste

• Prepared pans

•  butter, all over pans
•  brown sugar, to sprinkle over butter
•  maraschino cherry (optional)

Directions

1. Buns:
2. Combine first 5 ingredients.
3. Add eggs and enough flour to make a soft dough.
4. Put into bowl and pat with oil.
5. Cover with a towel and let rise 15 minutes.
6. Punch down after the 15 minutes and repeat 3 more times to make an hour.
7. After the hour roll out the dough on counter.
8. Spread a light layer of butter on the dough.
9. Combine the ingredients for the CinnaNut Mixture, and sprinkle on the dough.
10. Roll up into a roll and cut into about 1-1 1/2 inch slices.
11. Place onto prepared pans and let rise for another hour.
12. Bake at 350 degrees for about 15-20 munutes.
13. Enjoy.