Sylvia's Buttercream Icing
- Reviews 6
Ready In: 15 mins
Yields: 2 large cakes
Ingredients
- 1⁄2 cup vegetable shortening
- 1⁄2 cup butter (or margarine)
- 1 teaspoon vanilla
- 4 cups sifted icing sugar
- 2 tablespoons milk
Directions
- Using an electric mixer, cream butter, shortening and vanilla. Gradually add the sugar 1 cup at a time, and beat well on medium speed (scrape sides and bottom of bowl often).
- Once all the sugar is mixed in, add milk and beat at medium speed until light and fluffy.
- Keep refrigerated and covered until needed.
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