Sylvia's Awesome Pasta Salad

My boss is a *wonderful* cook! everyone that has ever tasted this *raves* about it! She made this for a thank you lunch at work and it was us telling her *thank you!* This makes *lots* and will keep in the refrigerator for a week.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2 (12 ounce) packages tri-color spiral pasta or 2 (12 ounce) packages  curly pasta
• 18 -24  ounces  girard's italian  romano cheese dressing or 18 -24  ounces  champagne dressing
• 2  large chicken breasts, boned, cooked and cubed
• 1 (8 ounce) jar pimientos, diced
• 2 (12 ounce) cans  large black olives (sliced)
• 1 (4 ounce) can hearts of palm (Sliced)
• 1  lb  cooked baby shrimp
• 2  tablespoons capers (optional)
•  fresh parsley, chopped

Directions

1. Cook, drain and cool pasta.
2. Mix all ingredients in a bowl, after the salad has been mixed for a couple of hours taste and add more salad dressing if you want more.
3. *** If you have someone who's allergic to shrimp leave out or serve the shrimp in a separate dish. Thaw shrimp and marinate in salad dressing and serve along side the pasta salad.