Sylvia Sebastini's Bean and Tuna Salad

This came from my grocery store. Very good -- nice change of pace from mayo-tuna salads. I like it on a bed of lettuce with some sliced cucumbers.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can kidney beans
• 1⁄2 cup red onion, chopped
• 1 (6 1/2ounce) can tuna (I use the packets of albacore)
• 4  teaspoons  oil
• 2  teaspoons  finely chopped parsley
• 1  clove garlic, minced
• 1  teaspoon wine vinegar
•  salt, to taste
•  pepper, to taste

Directions

1. Drain and rinse beans in colander.
2. Mix all ingredients together.
3. Chill if desired.