Sylet Red Chicken Curry

A different style of curry from the norm. I recommend this as a good curry for those who like a full on flavoured dish.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 2  lbs skinless chicken pieces
• 6  garlic cloves, crushed
• 1  inch  square fresh ginger
• 2  large tomatoes
• 1  tablespoon tomato puree
• 1  teaspoon cumin seed
• 4  tablespoons  oil
• 2  large onions, sliced
• 4  teaspoons chili powder
• 1⁄2 teaspoon turmeric powder
• 3  teaspoons coriander powder
• 1  teaspoon garam masala
• 1  pinch salt
• 1  chicken stock cube
• 1  teaspoon white vinegar

Directions

1. Puree the garlic, ginger, tomatoes, cumin, with the tomato puree in a blender.
2. In a large pan heat the oil and fry the onions till soft. Add the chili powder and 1/4 cup of water, stir and bring to the boil.
3. Add the coriander and turmeric cook for 1 min, add the garam masala, cook 1 minute Add a little water if the paste becomes too thick.
4. Add the chicken and a little salt, fry for 3 minutes.
5. Add the tomato mixture, cook for 2 minutes.
6. Add 3 cups of water and the stock cube, cook till meat falls from the bones.
7. Add the vinegar, stir and serve.