Syd's Very Own Raisin Dressing
- Reviews 1
Ready In: 1 hr
Serves: 6
Ingredients
- 7 -8 slices winter wheat bread, frozen (include crust & heel)
- 1 large onion, finely chopped
- 5 tablespoons unsalted butter or 5 tablespoons margarine, divided
- 1 cup dark raisin
- 1 1⁄4 cups celery, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 1⁄4 tablespoons fresh parsley, chopped
- 3⁄4 cup slivered almonds (or sliced)
- 3⁄4 cup tart apple, coarsely chopped
- salt
- pepper
Directions
- Preheat oven to 325 degrees F & either butter a 2 1/2 quart casserole, or lightly butter one side of a piece of heavy duty aluminum foil large enough to fold in & seal the prepared dressing.
- Cut frozen bread slices into small cubes, to make at least 4 cups of cubes.
- Put bread cubes in large bowl & set aside.
- In large frying pan, using 1 tablespoon of butter, saute onion until transparent.
- Add rest of butter & let it melt. Remove from heat.
- Add raisins, celery, thyme, marjoram, parsley, almonds & chopped apples to frying pan & blend with onion mixture.
- Add mixture from frying pan to bread cubes, & mix well.
- Either place prepared dressing in casserole & cover, OR place onto sheet of foil & seal.
- Bake 40-50 minutes [or 30 minutes at 350 degrees F, if baking along with another dish that needs that temperature setting].
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