Swordfish With Lemon, Olives and Sun-Dried Tomatoes
Ready In: 10 mins
Serves: 2
Ingredients
- 1 lemon, sliced thin
- 3⁄4 lb swordfish steak, 3/4 " thick
- 8 kalamata olives, pitted and cut into slivers
- 3 tablespoons sun-dried tomatoes
- 1 tablespoon scallion, thinly sliced
- 1 tablespoon olive oil
Directions
- Arrange lemon slices, overlapping slightly, in a microwave-safe, shallow baking dish.
- Put the swordfish on top of the lemon.
- Sprinkle with olives, tomato and scallions.
- Drizzle with oil.
- Cover the dish tightly with plastic wrap.
- Microwave at high power for 4 minutes.
- Remove the dish, cut a slit in the plastic wrap and let stand a few minutes.
- Check for doneness. Return to microwave for short time if needed.
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