Swordfish With Coriander Lime Butter

This is a great dish in the summer utilizing the grill.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1 1⁄2 tablespoons unsalted butter, softened
• 1  teaspoon  grated lime zest
• 3  teaspoons fresh lemon juice, divided
• 1  small garlic clove, minced
• 1  tablespoon  minced fresh coriander leaves (cilantro)
•  salt, to taste
•  pepper, to taste
•  swordfish steak

Directions

1. In a small bowl mix butter, zest, 1 tsp lime juice, garlic, coriander, salt and pepper to taste. Rub both sides of swordfish steaks with remaining 2 tsp lime juice and season with salt and pepper. Grill swordfish on an oiled rack set 5-6 inches over glowing coals until just cooked through, 3-4 minutes on each side. Alternatively, swordfish may be grilled in a hot well seasoned ridged grill pan over moderately high heat.
2. Top each swordfish steak with a dollop of coriander lime butter and serve.