Swordfish steaks with Tomato-Basil Sauce
- Reviews 3
Ready In: 25 mins
Serves: 2
Ingredients
- 2 swordfish steaks
- 1 tablespoon olive oil
- salt and pepper
- 1 large ripe tomatoes, chopped
- 1⁄2 teaspoon dried basil
Directions
- Salt and pepper the swordfish steaks.
- In a saute pan just large enough to hold the steaks, heat the oil, and quickly brown the swordfish on both sides, but not cooking completely.
- Remove them from the saute pan and set aside.
- In the same pan, add the tomatoes and the basil.
- Cook for a few minutes, until the tomatoes begin to break down.
- Return the fish to the pan, covering them with the sauce.
- Cover the pan, and cook at a low simmer for 4-5 minutes until they are done.
- Serve!
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