Swordfish Steaks With Dill-Mustard Sauce

This one is pretty simple and pretty yummy. I can't get enough of any kind of dill sauce so I make it quite frequently.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄3 cup  Italian dressing
• 2 (1/2lb)  swordfish steaks (about 1 lb) or 2  shark steaks, 1-inch thick (about 1 lb)
• 1⁄2 cup dry white wine
• 1⁄8 teaspoon pepper
• 1  tablespoon  snipped fresh dill or 1  teaspoon dried dill weed
• 1  tablespoon dijon-style mustard
• 1⁄2 cup  whipping cream or 1⁄2 cup heavy cream

Directions

1. In large skillet, heat Italian dressing and cook fish over medium heat, turning once, 8 minutes or until fish flakes.
2. Remove to serving platter and keep warm.
3. Into skillet, add wine, then pepper, dill and mustard.
4. Bring to a boil, then simmer, stirring occasionally, 8 minutes.
5. Stir in cream and heat 1 minute or until thickened.
6. Serve over fish.
7. Garnish, if desired, with baby vegetables.