Swordfish Fingers

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1 1⁄2 ounces  swordfish
• 1  teaspoon  cooking oil
• 1⁄2 tablespoon soy sauce
• 1⁄2 tablespoon mirin
• 1⁄2 tablespoon sake
• 1⁄2 tablespoon water
•  Japanese roasted nori, seaweed

Directions

1. Slice the swordfish into 3/8” strips. Sauté in oil.
2. Add the liquid ingredients and bring to a boil. Cook the swordfish until well glazed.
3. Remove from pan and wrap with strips of roasted seaweed.