Swordfish Fajitas - Mexico

This recipe is submitted for play in ZWT- 8 for Mexico, Courtesy of Mission Foods. Now this sounds like another great fajita. A tasty filling meal in one combo. Quick and easy to make, so compact you can eat it on the run. Enjoy this lovely treat.

• Ready In: 28 mins
• Serves: 2-4

Ingredients

• 4  wheat flour tortillas, Soft
• 1  tablespoon  vegetable oil
• 1  large onion, sliced
• 1  red bell pepper, sliced
• 1  yellow bell pepper, sliced
• 1  lb  swordfish, cut into 1/2 inch cubes
• 2  tablespoons pesto sauce, prepared
• 1  tomatoes, diced
• 1  avocado, peeled, sliced and diced

Directions

1. Heat oil in heavy, large skillet over Medium-High heat.
2. Saute the fish until almost cooked through, about 5 minutes.
3. Add onions and peppers and saute until tender.
4. Remove from heat and stir in pesto.
5. Spoon seafood mixture into tortillas.
6. Top with tomato and avocado, fold tortillas over.
7. Serve warm.