Sword Beans Achar

serve with dal chawal or roti,paratha.

• Ready In: 40 mins
• Serves: 12-16

Ingredients

• 500  g  French beans, washed and trimmed
• 1  cup  oil
• 1  tablespoon  red  chili
• 1  teaspoon turmeric
• 1  tablespoon  onion seeds
• 1  tablespoon cumin seed
• 1  cup lemon juice
•  salt
• 100  g green chilies
• 100  g garlic, peeled and halved
• 1  tablespoon mustard powder
• 1  tablespoon fenugreek seeds (methi )
• 1  tablespoon  funnel  seeds

Directions

1. cut the beans into 1/2 inch pieces.mix all spices in beans also add green chillies and garlic.
2. add things in pan with oil.stir it on medium flame for 10 minutes.
3. then add lemon juice and cook for more 2 minutes.
4. when it's cool down then put it into airtight jar and enjoy.