Swiss Tobleronemousse
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 300 g toblerone chocolate
- 2 eggs
- 2 tablespoons icing sugar
- 2 cups whipping cream
Directions
- Chop the chocolate up coarsely and put into a bowl or double boiler.
- Set bowl over boiling water to melt the chocolate.
- Stir in the sugar and eggs until the until the sugar has desolved and chocolate is melted and is lighter in color.
- Remove from heat.
- Whip the cream and fold into the chocolate mixture.
- Pour into 4 individual serving dishes or leave in bowl.
- Refrigerate for at least 3 hours before serving.
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