Swiss Strawberry Sours
Ready In: 5 mins
Serves: 4
Ingredients
- 6 ounces frozen lemonade
- 6 ounces Bourbon
- 0.5 (6 ounce) can water
- 1 cup frozen strawberries
- 1 tablespoon confectioners' sugar
Directions
- Mix all in blender. Add enough ice to make it slushy.
- Use my Frozen Swiss Strawberries recipe and skip the confectioners sugar.
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