Swiss Steak With Vegetables

From a sheet torn out of an old cookbook. A one-pot meal that's just so yummy - even if I do say so myself!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 3 1⁄2 lbs  round steaks, 1/4 thick
• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup  salad oil
• 2  cups onions, sliced
• 1.5 (10 3/4ounce) cans  tomato soup, undiluted
• 10  ounces water
• 8  new potatoes, whole, unpared
• 6  carrots, quartered, pared
• 1 (10 ounce) package  frozen peas

Directions

1. EARLY IN DAY: Cut round steak into 8 large pieces.
2. Mix flour with S&P and with edge of saucer, pound into steak.
3. In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
4. Refrigerate.
5. TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.