Swiss Steak With a Kick for the Crock Pot

Rotel makes everything better.

• Ready In: 8 hrs 15 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  round steaks, cut into four pieces
• 1  teaspoon garlic powder
•  all-purpose flour
• 1⁄4 cup  vegetable oil
• 15  ounces Rotel Tomatoes
• 1  medium onion, cut into strips
• 2  medium bell peppers, cut into strips
• 3  cups cooked rice

Directions

1. Season steak with garlic powder. Dust with flour.
2. Brown in vegetable oil.
3. Combine remaining ingredients with browned steak in crock pot. Add 1/2 can of water. Cook on low 8 hours.
4. Serve over rice.