Swiss Steak Supper (Crock Pot)

One of my favorite crock pot recipes. Great for cold winter nights when the days are short and the nights are long dark and cold! Warms you from the inside out! From bettycrocker.com This note is on the website with this recipe: Note: "This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature."

• Ready In: 7 hrs 15 mins
• Serves: 6
• Yields: 1 crock pot meal

Ingredients

• 1 1⁄2 lbs boneless beef round steak
• 1⁄2 teaspoon seasoning salt
• 6 -8  new potatoes, cut into fourths
• 1 1⁄2 cups  baby carrots
• 1  medium onion, sliced
• 2  cups Italian-style diced tomatoes, undrained (from 28-oz can)
• 1 (12 ounce) jar  beef gravy
•  chopped fresh parsley, if desired

Directions

1. Cut beef into 6 serving pieces.
2. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
3. Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
4. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.