Swiss Steak Supper

Good comfort food--serve with good bread to mop up the gravy.

• Ready In: 1 hr 40 mins
• Serves: 6-8

Ingredients

• swiss steak supper

• 1⁄4 cup all-purpose flour
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs  round steaks, cut in serving size pieces (1/2 inch thick)
• 1  tablespoon  vegetable oil
• 1 (28 ounce) can diced tomatoes, i use 2 cans stewed tomatoes
• 1  medium onion
• 1 (4 ounce) can whole green chilies
• 4  medium  red potatoes
• 2  carrots
• 2  tablespoons cornstarch
• 2  tablespoons water

Directions

1. In a large resealable plastic bag, combine flour, salt and pepper.
2. Add steak and toss to coat.
3. In a skillet over medium heat, brown steaks in oil on both sides.
4. Add tomatoes, and onion.
5. Place chilies over meat; bring to a boil. Reduce heat; cover and simmer 30 minutes. Add potatoes and carrots.
6. Cover and simmer for 70-80 minutes or until smooth; stir water and cornstarch into skillet.
7. Bring to a boil, stirring constantly until thick and bubbly.