Swiss Steak Supper

Very easy, since it's done in the slow cooker.

• Ready In: 9 hrs 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs boneless beef round steak
• 1⁄2 teaspoon seasoning salt
• 6 -8  new potatoes, cut into fourths
• 1 1⁄2 cups  baby carrots
• 1  medium onion, sliced
• 1 (14 1/2ounce) can diced tomatoes with basil oregano and garlic, undrained
• 1 (12 ounce) jar  homestyle  beef gravy
•  chopped fresh parsley, to garnish

Directions

1. Trim excess fat from beef. Cut beef into 6 serving pieces.
2. Spray 12 inch skillet with cooking spray; heat over medium-high heat.
3. Sprinkle beef with seasoned salt.Cook beef in skillet about 8 minutes, turningonce, until brown.
4. Layer potatoes, carrots, beef and onion in 3 1/2 to 6 quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
5. Cover and cook on low heat setting 7 to 9 hours ot until beef and vegetables are tender.
6. Sprinkle with parsley.