Swiss Steak (Scd)
Ready In: 9 hrs
Serves: 3-4
Ingredients
Directions
- Cut steak into serving-size pieces. Coat with almond flour, salt, and pepper.
- In large skillet, brown meat in hot oil. Pour off excess fat.
- In slow cooker, combine meat with tomatoes, onion, and celery.
- Cover and cook on low for 6 to 8 hours or until tender.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off