Swiss Steak on the Italian Side

Pizza sauce makes this basic Swiss Steak a tad different.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 1⁄3 cup enriched flour
• 2  teaspoons salt
• 1⁄4 teaspoon pepper
• 2  lbs  round steaks or 2  lbs  chuck steaks, 1 inch thick
• 3  tablespoons  vegetable oil
• 1  cup  seasoned tomato sauce
• 1 1⁄3 cups  pizza sauce
• 1  medium onion, sliced

Directions

1. Combine flour, salt and pepper and pound into steak.
2. Brown steak slowly on both sides in vegetable oil.
3. Pour tomato sauce and pizza sauce over meat.
4. Top with onion slices.
5. Simmer uncovered 10 minutes.
6. Place into large casserole dish and bake, covered, in 350 degree F oven for 1 hour or a until steak is fork-tender.