Swiss Steak Monterey

Another recipe I found at cdkitchen while looking for Swiss recipes. This is a nice twist on the traditional Swiss Steak.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄3 cup all-purpose flour
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon black pepper
• 2  lbs  sirloin steaks, cubed (or round steak)
• 3  tablespoons  vegetable oil
• 16  ounces tomato sauce
• 1  ounce  dry onion soup mix
• 8  ounces sour cream

Directions

1. Combine first 3 ingredients. Dredge cubed steak in flour mixture. Brown steak, in batches, in hot oil in a Dutch oven. Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove steak, reserving liquid in pan; keep warm. Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. Serve over steak.