Swiss Steak Monterey

Yet another recipe I found in a magazine a while back. It's something new to do with cubed steak

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1⁄3 cup all-purpose flour
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon pepper
• 2  lbs  cube steaks
• 3  tablespoons  vegetable oil
• 2 (8 ounce) cans tomato sauce
• 1 (1 1/3ounce) envelope  dry onion soup mix
• 1 (8 ounce) container sour cream

Directions

1. Combine first 3 ingredients. Dredge cubed steak in flour mixture. Brown steak, in batches, in hot oil in a Dutch oven.
2. Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
3. Remove steak, reserving liquid in pan; keep warm.
4. Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. (DO NOT BOIL). Serve over steak.