Swiss Steak for Two (Crock Pot)

This is so simple and results in the tenderest, tastiest steak. It is very good served over rice.

• Ready In: 6 hrs 5 mins
• Serves: 2

Ingredients

• 1⁄4 cup  frozen mixed vegetables (onion, green pepper and red pepper blend)
• 1  cup frozen carrots, sliced
• 1⁄2-1  lb  round steaks or 1⁄2-1  lb  chuck steak
• 1 (16 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1  teaspoon garlic, jarred
• 2  teaspoons  italian seasoning

Directions

1. Place items in crock pot in order listed.
2. Cook on low for 6-8 hours.
3. The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.