Swiss Steak
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 3 lbs top round steaks, 1 1/2 inch thick
Marinade
- 2 cups V8 vegetable juice
- 1 tablespoon basil
- 4 cloves minced garlic
- 1 medium onion, chopped
- 1 1⁄2 tablespoons olive oil
- 2 cloves minced garlic
- 1 medium onion, chopped
- 3 large tomatoes, chopped
- 1⁄2 cup flat leaf parsley, chopped
- salt & pepper
- 1 teaspoon sugar
Directions
- Prepare the marinade with the V-8, basil, garlic and one onion and place it and the steak in a large zip-lock bag and refrigerate overnight.
- Remove and discard marinade.
- Pat dry.
- In large dutch oven, brown in olive oil about 4 min.
- per side over med/high heat.
- In sauce pan, saute the remaining onion& garlic for about 2 minutes.
- Add tomatoes, parsley, sugar and salt& pepper.
- Cook in 400 degree oven for 25 minutes uncovered, stir, cover duch oven and cook an additional 25 minutes.
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