Swiss Steak

Very good and easy! The V8 marinade gives it great flavor.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 3  lbs top round steaks, 1 1/2 inch thick

• Marinade

• 2  cups  V8 vegetable juice
• 1  tablespoon basil
• 4  cloves  minced garlic
• 1  medium onion, chopped
• 1 1⁄2 tablespoons olive oil
• 2  cloves  minced garlic
• 1  medium onion, chopped
• 3  large tomatoes, chopped
• 1⁄2 cup flat leaf parsley, chopped
•  salt & pepper
• 1  teaspoon sugar

Directions

1. Prepare the marinade with the V-8, basil, garlic and one onion and place it and the steak in a large zip-lock bag and refrigerate overnight.
2. Remove and discard marinade.
3. Pat dry.
4. In large dutch oven, brown in olive oil about 4 min.
5. per side over med/high heat.
6. In sauce pan, saute the remaining onion& garlic for about 2 minutes.
7. Add tomatoes, parsley, sugar and salt& pepper.
8. Cook in 400 degree oven for 25 minutes uncovered, stir, cover duch oven and cook an additional 25 minutes.