Swiss Steak

This recipe is easy and delicious, it is from my father who died in 1995

• Ready In: 4 hrs 20 mins
• Serves: 6

Ingredients

• 4  lbs  chuck steaks or 4  lbs  round steaks
• 2 (10 ounce) cans  beef gravy
• 2 (10 ounce) cans  mushroom gravy
• 1 (12 ounce) can stewed tomatoes
• 1  tablespoon Worcestershire sauce
•  salt & pepper

Directions

1. Cut the meat into palm sized pieces and pound them out just a little and salt & pepper them.
2. Dredge the meat in flour and shake off excess and brown in a skillet in olive oil.
3. Mix the gravy with worcestershire sauce in a large bowl, then spoon out 1/3 of the gravy into a large baking pan and place the meat evenly in pan and cover with remaining gravy.
4. Cover the pan with a lid or foil and bake in a pre-heated 325 degree oven for 3 hours.
5. Remove foil or lid and bake for another 1/2 hour and let sit for 20 minutes before serving.
6. Serve with your favorite vegetable and nice crispy baguette. This is even better the next day. Enjoy!