Swiss Steak

I got this recipe from my Godfathers wife Pat Dyer. I have been making this for years.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 1 (15 ounce) can stewed tomatoes
• 1 (10 ounce) can  cream of mushroom soup
• 1  cup water
• 1⁄4 cup onion, chopped
• 3 (7 ounce) cans mushrooms, drained
• 1  large  round steak, cut in 3-inchx3-inch pcs
• 1  teaspoon  garlic salt
• 1⁄2 cup flour
• 2  tablespoons  oil
•  salt & pepper, to taste

Directions

1. Flour and brown meat in oil in frypan.
2. Mix other ingredients together in 6 qt pan.
3. As meat browns add to other ingredients.
4. Bake at 375 degrees F for 1-1/2 hours.