Swiss Steak

A very good tender steak, with rich tomato sauce. I serve this with baked potatoes.

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 1 -2  lb  round steak
• 1⁄2 tablespoon  Crisco
• 6  tablespoons flour
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 2  cups stewed tomatoes
• 1  small onion (sliced)

Directions

1. Mix flour with seasonings.
2. Cut steak into serving size pieces, put steak into a gallon size ziploc bag.
3. Pour flour into ziploc bag, pound steak with a tenderizer mallet until flat and most of the flour is pounded into the steak.
4. In a skillet, heat Crisco until melted.
5. Place steak into skillet and brown on both sides.
6. Add 2 cups of stewed tomatoes and 1 small onion sliced.
7. Cover.
8. Cook over low heat or place in a 300°F oven for 2 to 2 1/2 hours, uncovering the last 1/2 hour to down the sauce to a rich thickness.