Swiss Steak
- Reviews 2
Ready In: 3 hrs 25 mins
Serves: 6
Ingredients
- 2 1⁄2 lbs sirloin steaks
- 1 medium red onion
- 2 (14 1/2ounce) cans stewed tomatoes
- 1⁄4 cup brown sugar
- 1 cup flour
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons Worcestershire sauce
- 1⁄4 cup A.1. Original Sauce
- 1⁄4 cup yoshida's teriyaki sauce
- 4 tablespoons oleo
Directions
- Cut the sirloin in pieces about 2x3 inches.
- Coat the meat with the flour, salt and pepper.
- Pound the meat on a cutting board with a meat mallet.
- Dip again into the remaining flour.
- I use 2 large frying pans with 2 tablespoons of oleo in each to fry the meat inches.
- Fry the steak until browned on both sides.
- Remove from the pan and fry the chopped onion.
- Now add the meat, onion, pan drippings, crushed tomatoes, brown sugar, and all the sauces to a crockpot on HIGH for 3 hours or until fork tender.
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