Swiss Steak

Great with mashed potatoes. Love It!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  lbs  round steaks, cut into serving size pieces
•  salt and pepper
•  flour, to coat steak.
• 2  tablespoons  oil
• 1  onion, diced
• 1  cup celery, diced
• 1  green pepper, diced
• 1  cup  tomato soup
• 1⁄2 cup water (approximately)
• 1  teaspoon cornstarch

Directions

1. Season steak with salt and pepper; rolin flour.
2. Brown steak on both sides in fat in heavy saucepan.
3. Add onion, celery, green pepper, tomato soup and water.
4. Cover; bake for 45 minutes at 350 degrees.
5. Thicken pan liquid with cornstarch.