Swiss Spinach Dip

Serve with tortilla chips, crackers, or French bread.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  cup mayonnaise
• 1 (2 ounce) envelope  cream of spinach soup mix (Knorr)
• 1⁄2 cup  chopped onion
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1  cup  grated swiss cheese
• 1⁄2 cup  fresh grated parmesan cheese

Directions

1. In a bowl, stir together the all the ingredients.
2. Transfer mixture to a 1-quart casserole dish.
3. Bake in a 350 degree oven for 20-30 minutes.