Swiss Smoked Salmon Omelet

Smoked salmon paired with the creaminess of Gruyere. Serve with toast.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  large eggs
• 2  tablespoons  cream (or milk)
• 1⁄8 teaspoon pepper
•  salt, to taste
• 1  tablespoon unsalted butter
• 1⁄2 cup smoked salmon, flaked
• 1⁄3 cup gruyere cheese, shredded

Directions

1. In small bowl, blend eggs, milk, pepper and salt.
2. In 10-inch skillet, melt butter over medium heat.
3. Pour egg mixture into skillet.
4. Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
5. Sprinkle salmon and cheese over one half of the omelet.
6. With spatula, carefully fold other half over filling.
7. Cook until cheese melts, 1-2 minutes.