Swiss Potatoes Au Gratin

I really like the Potatoes au Gratin at Mimi’s Cafe.  This recipe is pretty close!  

• Ready In: 40 mins
• Serves: 8
• Yields: 8

Ingredients

• 1 (20 ounce) bag  Simply Potatoes, shredded
• 1 (10 1/2ounce) can  cream of chicken soup
• 1  small onion, chopped
• 4  tablespoons butter, melted
• 1⁄2 cup sour cream (optional)
• 1  teaspoon  garlic salt
• 1  teaspoon pepper
• 8  ounces swiss cheese, grated

Directions

1. Preheat oven to 375.
2. In a large mixing bowl - combine all ingrediants.  Mix well.  Pour into a greased 9x13” pan.  Bake for one hour.  Eat and Enjoy!