Swiss Pork Chops With Mustard Sauce

More pork chops!

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 6  pork loin chops or 6  rib chops, about 1-inch thick
• 2  tablespoons flour
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄4 cup white wine
• 1  tablespoon lemon juice

• Mustard Sauce

• 1 1⁄2 tablespoons flour
• 1  cup  light cream
• 2  tablespoons Dijon mustard
• 1  dash cayenne pepper

Directions

1. Dry chops and cover with the flour, salt and pepper.
2. Brown in hot butter on both sides, about 20 minutes.
3. Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender. Remove to warm serving platter.
4. Make mustard sauce. Stir flour into drippings in skillet until smooth.
5. Stir in cream, mustard and cayenne.
6. Boil, stirring 1 minute.
7. Serve chops with sauce.