Swiss Pork and Mushrooms

A real kid-pleaser - strips of inexpensive pork chops smothered in a mushroom sour cream sauce.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb  pork loin chop, boneless
• 1  tablespoon olive oil
• 1⁄2 onion, diced
• 2  cups mushrooms, sliced
• 2  garlic cloves, minced
• 1⁄4 teaspoon salt
• 1  pinch pepper
• 1⁄2 cup light sour cream
• 1⁄4 cup  chicken stock
• 1  teaspoon lemon juice
• 1  tablespoon fresh parsley, chopped

Directions

1. Cut pork crosswise into thin strips.
2. In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
3. Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
4. Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
5. Sprinkle with parsley.