Swiss-Nut Cheese Ball

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)

• Ready In: 15 mins
• Yields: 1 24 ounce ball

Ingredients

• 8  ounces sharp cheddar cheese, shredded (I used a shredded cheddar or mozzarella mix)
• 8  ounces swiss cheese, shredded
• 1 (8 ounce) package cream cheese
• 1⁄3 cup sour cream
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon black pepper
• 1⁄3 cup  finely chopped  nuts (walnuts or pecans are good, I haven't tried toasted but I bet that would be good)
• 1⁄4 cup fresh chives, chopped (optional- you may also use chopped fresh parsley, or fresh thyme)

Directions

1. Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
2. Place in a food processor and pulse until well blended.
3. In bowl, place nuts and chives, if using. Stir to mix.
4. Shape mixture into a ball, roll in the chopped nuts and chives(if using).
5. Wrap in waxed paper or plastic wrap and refrigerate until serving time.
6. Serve with raw vegetables or crackers.