Swiss N Asparagus Egg Salad

A yummy twist to egg salad

• Ready In: 15 mins
• Serves: 5

Ingredients

• 8  fresh asparagus spears, cut into 1/4 pieces
• 6  hardboiled egg, chopped
• 1  cup  shredded swiss cheese
• 1⁄2 cup  cubed cooked ham
• 3⁄4 cup mayonnaise
• 1  teaspoon Dijon mustard
• 10  slices  rye bread

Directions

1. Place 1 in of water and asparagus in a saucepan. Bring to a boil; simmer, uncovered, for 5 minutes or until crisp-tender.
2. Drain and cool.
3. In a bowl, combine the asparagus, eggs, cheese, ham, mayo and mustard.
4. Spread on 5 slices of bread, about 1/2 cup on each; top with remaining bread.