Swiss Mocha Cheesecake

This simple to do cheesecake uses General Foods International Coffee mix, Swiss Mocha flavor. I was given some in the spring and it's too hot right now for coffee but I love the flavor. I found this recipe on recipelink.com.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄3 cup sugar
• 1  cup sour cream
• 2  tablespoons  GENERAL FOODS INTERNATIONAL Suisse Mocha Cafe
• 1  tablespoon milk (I use skim)
• 1 (8 ounce) container Cool Whip
• 1  ready make graham cracker pie crust

Directions

1. Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture into bowl and set the rest aside.
2. Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Drizzle 1 Tablespoon of this mixture into the crust.
3. Fold whipped topping into reserved cream cheese and spoon into crust.
4. Drizzle remaining mocha flavored cheese mixture over top of pie. Draw a knife through to form a pattern on top if desired.
5. Refrigerate until set (about 2 hours).