Swiss Meatloaf Roll - OAMC

You can make 4 1 lb loafs with this recipe to freeze ahead for later use. This is a great way to make 4 easy main dishes for your small family. Adjust to taste...this is just a general idea of possible ingredients.

• Ready In: 1 hr 5 mins
• Serves: 10-12

Ingredients

• 2  eggs, slightly beaten
• 3⁄4 cup  breadcrumbs
• 1⁄4 cup tomato sauce
• 2  tablespoons fresh parsley, chopped
• 1⁄2 teaspoon dried oregano, crushed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  clove garlic, minced
• 4  lbs ground beef
• 8  slices swiss cheese
• 4 (8 ounce) cans tomato sauce

Directions

1. Mix the first 9 ingredients together until well mixed.
2. Shape into 4 loaves.
3. Flatten each loaf on waxed paper and shape into a rectangle.
4. Cover each rectangle with 2 pieces of swiss cheese.
5. Roll up as for a jelly roll.
6. Cover each loaf with an 8 oz can of tomato sauce (you can spice this up if you want).
7. Freeze.
8. To Serve, defrost and bake at 350F for 45 minutes or until done.