Swiss Green Bean Casserole
Ready In: 50 mins
Serves: 6
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon sugar
- 1⁄2 teaspoon grated onion
- 1 cup sour cream
- 4 cups drained cooked frozen string beans (french style green beans)
- 1⁄2 lb swiss cheese
- 2 cups corn flakes
- 2 tablespoons melted butter
Directions
- Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
- Add sour cream gradually until smooth.
- Add beans.
- Mix together and heat thoroughly.
- Pour into greased casserole dish.
- Grate cheese over top.
- Crush cornflakes and mix with melted butter.
- Put on top of beans.
- Cover and bake 20 minutes at 400.
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