Swiss "french" Salad Dressing

This recipe is from A taste of switzerland by Sue Style. It has been posted for the ZWT-7 tour of Switzerland.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1  teaspoon salt, sea
• 1  teaspoon pepper, fresh, ground, black
• 1  teaspoon mustard
• 10  ounces olive oil
• 1  tablespoon sugar
• 3 1⁄2 ounces vinegar
• 1  egg, small
• 2  teaspoons  cream
• 1⁄8-1⁄4 cup water (more if necessary)

Directions

1. Blend together all the ingredients except the water in a blender or food processor until smooth.
2. Add enough water to give a lightly coating consistency.
3. Put in a screwtop jar and place in the refrigerator until needed.
4. Use within 3-4 days.