Swiss Fondue - Switzerland
- Reviews 2
Ready In: 25 mins
Serves: 6-8
Ingredients
- 10 ounces swiss cheese, grated
- 10 ounces gruyere cheese, grated
- 15 ounces dry white wine
- 2 ounces kirschwasser (cherry brandy)
- 1 garlic clove
- 3 teaspoons cornstarch
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon pepper
- French bread
Directions
- Cut bread into 1/2 - 3/4 inch cubes.
- Rub serving dish with garlic and add bread cubes.
- Mix cornstarch and brandy together.
- Heat wine until it starts to boil.
- The add grated cheeses, stirring constantly until the cheese has melted.
- DO NOT BOIL.
- Add the cornstarch mixture to the melted cheese, stirring until it is a cream consistency.
- Add nutmeg and pepper.
- Serve at once in fondue pot.
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