Swiss Fondue Bread

This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc.) to the cheese mixture.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄3 cup mayonnaise
• 1⁄4 cup dry white wine
• 2  tablespoons scallions, rings
• 2  tablespoons Dijon mustard
• 2  cups  shredded swiss cheese
• 1  loaf  French bread (about 1 lb.) or 1  loaf  Italian bread, cut in half lengthwise (about 1 lb.)

Directions

1. Preheat the oven to broil.
2. In medium bowl, combine mayonnaise, wine, scallion and mustard and mix well. Stir in the Swiss cheese.
3. Place the 2 halves of bread, cut side up, under the broiler and toast lightly. Remove from oven and spread the cheese mixture evenly over each half. Return to the oven for 3-5 minutes or until the cheese is brown and bubbly. Slice bread and serve.