Swiss Fondue

Back in the early 70's when everyone had a fondue pot I did too. This is another one of my recipes from then.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (11 ounce) can  condensed cheddar cheese soup
• 1 (8 ounce) package swiss cheese, rectangular slices, torn in pieces
• 1⁄4 teaspoon prepared mustard
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 teaspoon  hot pepper sauce
•  fresh  bread or   Italian bread

Directions

1. Combine soup, cheese, mustard, Worcestershire and pepper sauce together and heat until cheese melts.
2. Stir occasionally.
3. Serve with chunks of bread.