Swiss Fennel Bread ( Breadmaker 1 1/2 Lb. Loaf)

This recipe is from Fleischmann's yeast company.

• Ready In: 3 hrs 15 mins
• Serves: 20

Ingredients

• 3  ounces  shredded aged swiss cheese
• 3  tablespoons bread flour
• 2⁄3 cup milk
• 1⁄3 cup water
• 1  tablespoon butter or 1  tablespoon margarine
• 1  teaspoon salt
• 1 2⁄3 cups bread flour
• 1  cup whole wheat flour
• 1  tablespoon sugar
• 1  teaspoon fennel seed
• 2  teaspoons bread machine yeast

Directions

1. In small bowl, toss together Swiss cheese and the 3 tablespoons bread flour.
2. Add cheese mixture and the remaining ingredients to the bread machine pan in the order suggested by the manufacturer.
3. Store bread in the refrigerator; bring to room temperature before serving.
4. Recommended cycle: Basic/white bread cycle; medium/normal color setting.