Swiss Eggs
Ready In: 25 mins
Serves: 3
Ingredients
- 1 1⁄2 cups gruyere or 1 1⁄2 cups swiss cheese
- 6 eggs
- 1⁄2 cup light cream
- 1 1⁄2 teaspoons mustard powder
- 3⁄4 teaspoon salt
- 1 dash cayenne
- 3 tablespoons butter
Directions
- Preheat oven to 350 degrees.
- Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
- Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
- Mix cream, mustard, salt and cayenne and pour evenly over the pan.
- Dot with butter.
- Bake for 15 minutes or longer, as needed.
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