Swiss Dressing
Ready In: 5 mins
Serves: 4
Yields: 1/2 cup
Ingredients
- 3 tablespoons oil
- 2 tablespoons cider vinegar
- 2 tablespoons mayonnaise
- 1⁄4 teaspoon mustard (or more)
- 1⁄4 teaspoon salt
- 1 tablespoon chives, chopped
- 1 dash pepper (optional)
Directions
- Mix in bottom of salad bowl. Just before serving, mix salad vegetables into dressing.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off