Swiss Crab Melt

Yum.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  English muffins
• 1⁄2 lb  crabmeat
• 4  slices tomatoes
•  salt and pepper
• 1⁄3 cup celery, finely chopped
• 1  teaspoon lemon juice
•  mayonnaise
• 4  slices swiss cheese

Directions

1. Split English muffins and broil until lightly browned.
2. Top each half with a fourth of the crab meat.
3. Place a slice of tomato on each.
4. Sprinkle with salt and pepper.
5. Top with Swiss cheese.
6. Put back under the broiler briefly until cheese melts.
7. Serve while hot.