Swiss Corn Bake

an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.

• Ready In: 45 mins
• Serves: 6
• Yields: 1 corn bake

Ingredients

• 1  egg, beaten
• 3  cups  fresh cut corn
• 1 (6 ounce) can evaporated milk
• 1⁄2 teaspoon salt
• 1  dash pepper
• 3⁄4 cup  shredded cheese (any kind)
• 1⁄2 cup  soft  plain breadcrumbs
• 2  tablespoons  melted butter
• 1⁄4 cup  shredded cheese
• 3  tablespoons  finely chopped onions

Directions

1. cook corn in salted water until just tender.
2. Drain well.
3. Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
4. Pour into 10x6 baking dish.
5. Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
6. Mix together, and sprinkle over top.
7. Bake at 350 degrees for 25 minutes.